TICKET UPDATE
At this time, tickets for the 2026 Pre-Race Pasta Dinner are SOLD OUT. We understand that many of you are understandably disappointed. Please remember that Paula will also be at the Race Expo/Number Pick-Up on Friday, January 16th from 1:30–2:30pm!
The 2026 Chubb Bermuda Triangle Challenge Pre-Race Pasta Dinner, hosted and presented by Global Atlantic Re, gives you an opportunity to meet fellow participants and fuel up for Sunday’s PwC Bermuda marathon and PwC Bermuda half marathon and half marathon relay races.
We’re excited to announce the guest speaker for the 2026 Chubb Bermuda Triangle Challenge Pre-Race Pasta Dinner is legendary British distance runner Paula Radcliffe, OBE.
Paula Radcliffe is a British former long-distance runner. She was previously the fastest female marathoner of all time and held the Women’s World Marathon Record with a time of 2:15:25 for 16 years from 2003 to 2019. In 2002, she won the Chicago Marathon, then went on to win the London Marathon in 2002, 2003 and 2005. In 2004 she won the New York City Marathon in breath-taking style and returned to win twice more in 2007 and 2008. In 2005, she won the gold medal at the World Championships in Helsinki over the marathon distance.
She also held the World Record for 10km on the road, set in 2003. In 2002 she was voted BBC Sports Personality of the Year and in December 2025 she was awarded an OBE (Officer of the Order of the British Empire) for “services to sport.” She sits on the IAAF Athletes Commission and Cross Country Committee, and was also on a WHO Commission on Ending Childhood Obesity as well as advising various IOC commissions from the athlete perspective.
“We are thrilled to welcome Paula Radcliffe to Bermuda for the 2026 Chubb Bermuda Triangle Challenge,” said Darryl Herrick, managing director of Global Atlantic Re. “Her legacy in long-distance running and her commitment to inspiring athletes around the world align perfectly with the spirit of this event. Global Atlantic Re is proud to support a weekend that celebrates endurance, excellence, and community. Paula’s presence will undoubtedly elevate the experience for participants and guests alike, bringing unmatched energy and inspiration to the weekend.”
Menu
- Tossed market greens salad with vegetable toppers and house made dressings
- Penne, farfalle and vegetable ravioli
- Cream, marinara and bolognese sauces
- Pasta toppings including parmesan cheese, red pepper flakes, onions, pancetta and chopped vegetables
- Garlic bread and crusted rolls
- Water, Colombian coffee, and a selection of black, green and herbal teas are included
- Beer, wine, and soft drinks are available for purchase